cara buat bolu | Editor Online

Dear Sohib EditorOnline,Hello and welcome to this journal article about “cara buat bolu” or how to make a cake in Indonesian. In this article, we will provide you with a comprehensive guide on the ingredients, steps, tips and tricks to create a delicious cake that will impress your family and friends. Whether you are a beginner or an experienced baker, we hope that you will find this article informative and helpful.Let’s get started with the first section.Ingredients for Making a Cake

Section 1: Ingredients

A cake requires several ingredients to make it taste good and have the right texture. Here are the ingredients you will need to make a classic sponge cake:

Ingredients Amount
Flour 200 grams
Sugar 200 grams
Baking Powder 2 teaspoons
Eggs 4
Butter 100 grams
Milk 50 ml
Vanilla extract 1 teaspoon

The above ingredients are for a basic cake, but you can add other ingredients such as chocolate chips, nuts or fruits to create a different flavor.

In the next section, we will discuss the steps to make a cake.

Steps for Making a Cake

Section 2: Steps

Now that you have gathered all the ingredients, here are the steps to follow to make a cake:

1. Preheat the oven

Set your oven to 180 degrees Celsius or 350 degrees Fahrenheit and let it heat up.

2. Mix the dry ingredients

In a mixing bowl, combine flour, sugar and baking powder.

3. Mix the wet ingredients

In another bowl, beat the eggs until they are fluffy. Add melted butter, milk, and vanilla extract and mix well.

4. Mix the dry and wet ingredients together

Pour the wet ingredients into the dry ingredients and mix until the batter is smooth and free of lumps. If the batter is too thick, you can add a little milk to thin it out.

5. Grease the baking pan

Take a baking pan and grease it with butter or oil. You can also use parchment paper to line the pan and prevent the cake from sticking.

6. Pour the batter into the baking pan

Pour the batter into the greased baking pan and level it out with a spatula.

7. Bake the cake

Place the cake in the preheated oven and bake for 35-40 minutes. To test if the cake is done, insert a toothpick into the center of the cake. If it comes out clean, the cake is ready.

8. Let the cake cool down

Take the cake out of the oven and let it cool for at least 10-15 minutes before removing it from the pan.

Your cake is now ready to be served.

Tips and Tricks for Making a Cake

Section 3: Tips and Tricks

Here are some tips and tricks to help you make the perfect cake:

1. Use room temperature ingredients

Make sure that all your ingredients are at room temperature before you start mixing them. This will help them blend together better and create a smoother batter.

2. Sift the flour

Sifting the flour can help remove any lumps and create a lighter cake with a finer texture.

3. Beat the eggs well

The eggs are essential in creating the structure of the cake. Beat them well until they are fluffy and light.

4. Do not overmix the batter

Mix the batter until it is just combined. Overmixing can result in a dense and heavy cake.

5. Experiment with different flavors

You can add different flavors to your cake by using different extracts or adding ingredients such as cocoa powder, nuts or fruits.

FAQ on Making a Cake

Section 4: FAQ

1. How do I know if my cake is cooked?

You can test if your cake is cooked by inserting a toothpick into the center of the cake. If it comes out clean, the cake is done. If it has batter sticking to it, you need to bake it for a few more minutes.

2. How can I prevent my cake from sticking to the pan?

You can grease the pan with butter or oil, or use parchment paper to line the bottom of the pan. This will prevent the cake from sticking when you try to remove it.

3. Can I make a cake without eggs?

Yes, you can make a cake without eggs by using yogurt, applesauce or mashed bananas as an egg substitute.

4. How can I make my cake fluffy?

To make your cake fluffy, make sure to beat the eggs well and use baking powder to create a lighter texture.

5. Can I use self-raising flour instead of plain flour?

Yes, you can use self-raising flour instead of plain flour, but you will need to adjust the amount of baking powder in the recipe accordingly.


Cake is a delicious dessert that can be enjoyed by everyone. By following the steps, tips and tricks in this article, you can make a cake that is both tasty and visually appealing. Experiment with different flavors and ingredients to create unique and memorable cakes that everyone will love.

We hope you enjoyed this article on “cara buat bolu”!

cara buat bolu