Cara Memasak Soto Ayam | Editor Online

>Hello Sohib EditorOnline! Soto Ayam is a traditional Indonesian chicken soup that is known for its combination of spices and delicious taste. It’s a perfect comfort food on a rainy day or when you simply want to warm up your belly. In this article, we will walk you through how to make this dish from scratch with our step-by-step guide. So, let’s get started!

Ingredients

Before we start cooking, let’s gather the ingredients first. Below is the list of ingredients you will need:

Ingredients Amount
Chicken breast 500 grams
Water 2 liters
Potatoes (diced) 2
Carrots (diced) 2
Garlic (minced) 6 cloves
Shallots (minced) 4
Candlenuts 4
Lemongrass (bruised) 2 stalks
Bay leaves 2
Lime leaves 3
Turmeric powder 1 tablespoon
Coriander powder 1 tablespoon
Cumin powder 1 tablespoon
Salt To taste
Sugar To taste
Oil 2 tablespoons
Fried shallots For garnish
Chopped scallions For garnish
Fried onions For garnish
Sambal For serving

Make sure to wash your hands and all the ingredients thoroughly before starting to cook.

Step-by-Step Guide

Step 1: Preparing the Chicken

First, wash the chicken breast filets and cut them into bite-size pieces. Season them with salt, pepper, and turmeric powder.

Step 2: Boiling the Chicken

Next, boil the chicken in a large pot of water along with the lemongrass, bay leaves, and lime leaves until it becomes tender, which should take around 30-40 minutes. Once cooked, remove chicken and set it aside to cool.

Step 3: Making the Broth

While the chicken is cooking, prepare the broth. Heat 2 tablespoons of oil in a frying pan, then sauté the garlic and shallots until fragrant. Add candlenuts, turmeric powder, coriander powder, cumin powder, salt, and sugar and stir well. Add this mixture into the pot of boiled chicken and bring it back to a boil.

Step 4: Adding Vegetables

Add the diced potatoes and carrots into the pot and let them cook for around 20-30 minutes or until the vegetables are tender.

Step 5: Shredding the Chicken

Remove the chicken from the bones and shred it into small pieces. Add them back into the pot and let them cook together for a few minutes so that the flavors blend well together.

Step 6: Serving

Transfer the soup into bowls and garnish each bowl with some chopped scallions, fried shallots, and fried onions. Serve hot with a side of sambal for an extra kick of spice.

FAQ

Q: Can I use other types of meat instead of chicken?

A: Sure, you can use beef, lamb, or even tofu if you prefer. However, the cooking time might be different, so adjust accordingly.

Q: Can I freeze soto ayam?

A: Yes, you can. Once the soup has cooled down, transfer it to an airtight container and store it in the freezer for up to 3 months. To reheat, thaw it in the fridge overnight and heat it up on the stove.

Q: What is the best type of potato to use?

A: You can use any type of potato for this recipe. However, we recommend using waxy potatoes like red or new potatoes as they hold their shape better when cooked.

Q: Can I omit some of the spices?

A: Yes, you can adjust the amount of spices according to your taste preference or omit certain spices altogether. However, keep in mind that the flavors might not be as authentic as the original recipe.

Q: What is sambal?

A: Sambal is a type of chili paste commonly used in Indonesian cuisine. It’s made of chili peppers, garlic, shallots, vinegar, and other seasonings. It adds a kick of spice and flavor to dishes like soto ayam.

We hope this article has been helpful for you to make soto ayam at home. Enjoy your delicious homemade soup!

Cara Memasak Soto Ayam